Bu arada merak edip internete yazdım ve ilk bu yorumla karşılaştım " Many fruit seeds, including apples, cherries, peaches and apricots, contain amygdalin, a compound of cyanide and sugar. Amygdalin breaks down into the deadly poison hydrogen cyanide (HCN) when digested. The risk of cyanide poisoning from accidentally swallowing apple and cherry seeds is very low. The amount of cyanide ingested when eating a single apple or a handful of cherries is low enough that your body will simply detoxify the substance and pass it harmlessly out of your system. Additionally, these seeds have a thick coating which protects them through the digestive process. You'd have to chew them up to make contact with the amygdalin. Peach and apricot pits contain amygdalin in more dangerous amounts, but those seeds are too large to swallow accidentally. And you'd have to pry open the pit to get at the cyanide-bearing kernel in the first place. " https://www.quora.com/What-happens-when-you-swallow-fruit-seeds
Daha önce erik çekirdeği yutmuştum ama böylesine büyük ve sivri uçlu bir şey yutmadım. 1-2 saattir boğaz bölgemde kötü bir his var ve nefes alınca sırrının arkası ağrıyor. Zehirlenme olmaz belki ama daha büyük bir şeye yol açabilir.